Thursday, January 2, 2014

Day 1- Whole 30 Challenge

Today was pretty easy because I planned ahead.  The hardest part was coming back to Nick's parent's house full of food I'm not eating right now.  But it was only tempting when I was hungry.  I'm feeling full and satisfied and ready for day 2.

breakfast: scrambled egg and pineapple
lunch: chicken salad with walnuts and grapes, green salad with vinaigrette, grapefruit
snack: mixed nuts
dinner: turkey and acorn squash soup, banana, and macadamia nuts


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