Saturday, January 4, 2014

Day 3: whole 30 challenge

Today was exhausting but wonderful.  I woke up at 3am full of energy and went straight to the kitchen.  I made homemade mayonnaise and homemade ranch.  Then this afternoon I made a roasted chicken, a boiled chicken for chicken salad, sweet potato fries, and pumpkin soup.  For Hollin I made carrot and tangerine puree and banana plum grape puree.  Sitting down at the table and eating as a family for the first time in our new house was great :)

Breakfast: leftover salmon frittata and avocado
Lunch: leftover turkey and acorn squash soup and a grapefruit
Dinner: Pumpkin soup roasted chicken and sweet potato fries

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