Today was definitely the hardest. I stayed up till 2 a.m. trying to get all the cooking done for the week. My failproof recipe for mayonaise turned out broken. I put too much liquid in the food processor and spilled it everywhere. I tried to use the food processor to cut up meat and accidentally made puree. My mini quiches turned out this strange shade of green. I was beyond frustrated. For the rest of the day I was thinking "why am I doing this again?"
The day wasn't a total loss. Nick and I found some cool tools at Costco to help us with our new lifestyle. My favorite are the water pitchers with the infusing tube to make flavored water.
Breakfast: Fried eggs and sweet potato hash
Lunch: chicken salad
Dinner: bacon wrapped roast and carrots
Monday, January 6, 2014
Day 4: whole 30 challenge
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Why do you have to cook for the entire week? Can you explain the diet/process a little?
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